|Picking the fillings, the fun part!|
|Carefully rolling the sushi into logs first. Leave each roll|
as a log for several minutes before cutting into bite size pieces.
|My knife was really not sharp enough to make clean cuts...|
and I cant figure out how to flip this picture!
My husband loved these- but he enjoyed watching me make them almost as much! We served them with the wasabi and soy sauce, it was great and so so much cheaper then buying them out. Perfect for a hot day and a good finger food for parties- just plan on making it a few times for yourself before you attempt to make a party debut as there is a learning curve to rolling and slicing them. I'd recommend a sharp knife!